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Agedashi Tofu

Fried tofu with tentsuyu sauce.
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Ebi Butter

Grilled shrimp dipped in butter 6 pieces.
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Ebi Tempura

Shrimp tempura 2 pieces, vegetables tempura 4 pieces.
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Edamame

Tossed in sea salt.
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Guy Shio

Grilled thin sliced beef with salt and lemon.
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Gyoza

Japanese fried dumplings 6 pieces.
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Harumaki

Spring roll: 2 pieces.
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Hotate Butter

Grilled scallops with soy sauce butter lemon 6 pieces.
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Ikasugata

Grilled squid with teriyaki sauce.
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Kaiyo Tempura

2 pcs shrimps tempura and 4 pcs seafood tempura.
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Kaki Isobe

Baked oysters with isobe mayonnaise.
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Kakiage

Mixed vegetables tempura (large) 4 pieces.
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Kani Karaage

Fried soft shell crab with tonkatsu sauce.
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Saba Shio

Grilled mackerel.
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Suzuki Nasu Miso

Baked sea bass and eggplants with miso paste.
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Tatsuta Age

Fried marinated chicken leg.
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Unagi Kabayaki

Grilled eel with special sauce.
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Yakitori

Chicken skewers 3 pieces.
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Hamachi Kama

Hamachi Kama

Grilled yellow tail neck.
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Kanisobe

Kanisobe

Fried crab stick wrapped in seaweed.
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Karamari

Karamari

Fried squid with ginger soy sauce.
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Yaki Tofu Miso

Yaki Tofu Miso

Grilled tofu with miso paste.